Sucás

One of a kind

If you’re looking for creativity and innovation, there are few Costa Adeje restaurants to match the extraordinary Sucás, created by celebrated Tenerife chef, Lucas Maes.

Sublime flavours using the finest, freshest ingredients, and presented with impeccable service in chic surroundings makes for one of the island’s most memorable dining experiences… and we’re proud to say it’s right here in Baobab Suites.

OPENING HOURS

From 19:00 to 23:00 Monday to Saturday

Sucás Restaurante

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