Head of Sector


Head of Sector with creditable experience for our restaurants.


Your GOAL will be to guarantee the quality of service and customer satisfaction by the room team.

The main FUNCTIONS and RESPONSIBILITIES of the post under the supervision of the MAITRE will be:

  • Organize and guarantee the service to the Restaurant, Breakfasts, Dinners, Bar, Events and Room Service according to the quality parameters set.
  • Personalized attention to the customer.
  • Reserve management.
  • Collaboration with the MAITRE in the preparation of orders and inventories.
  • Analyze and continuously track the quality and customer satisfaction results related to your service process.
  • Coordinate, control and manage the winery area, and other necessary materials, replenishing the stock.
  • Develop tasks related to the management of HR and people.

We are looking for a professional whose skills are:

  • Customer orientation.
  • Good Communicator.
  • Decision-making.
  • Capacity for planning and organization.
  • Teamwork.
  • Leadership.
  • Imagination.
  • Results orientation.


  • Higher minimum education in restoration.
  • Accredit experience in similar position in 4 or 5 star hotels, gastronomic restaurants: minimum 2 years.
  • Spanish and English language, other languages will be valued.
  • Office domain.


  • Training courses in the F&B area will be valued.


  • Being part of an expanding company.
  • Immediate incorporation.
  • Split or continuous shift depending on the needs of the service.

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