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Waiter/Waitress for A la carte restaurant


We are looking for professionals with great growth potential. Proactive, motivated people with a strong focus on customer and service orientation.


The selected person will be responsible for mainly carrying out tasks related to the position, such as:

  • Assisting in the A la carte restaurant service.
  • Carving meat and deboning fish.
  • Performing various cleaning operations, preparing equipment, tools, utensils, and tableware specific to the hotel’s restaurants and bars.
  • Setting up and dismantling tables and support elements, as well as decorating and setting the ambiance of restaurants and/or bars, depending on the assigned point of sale.
  • Serving customers the requested food and beverages.
  • Performing tasks at the end of the service, such as monitoring, cleaning, and preparing tables and areas where customers have been served, after previous consumptions have ended.
  • Sending orders to the kitchen and serving them to customers. Ensuring customer satisfaction and addressing any incidents within their capacity. Preparing bills, presenting them to customers, handling cash and credit card payments.


  • Professional training in hospitality and/or customer service.
  • Food handler’s certificate.
  • High level of English, proficiency in other languages is a plus.
  • Minimum of 1 year of experience in similar roles.
  • Availability to work in the evening shift.
  • Residing in the South of Tenerife.


  • Other languages (Dutch, German and/or French).


  • Joining a team of motivated and passionate professionals.
  • Late shift in restaurant A la Carte.
  • Full time contract.
  • Indefinite contract.
  • Possibilities for growth within the company.

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